Here you go. This week’s menu planning it based on whatever I have in the refrigerator.
Bread toast + pumpkin spice cream cheese
Oatmeal with Strawberry
Mor kulambu + baked vada
Paratha + Anaheim pepper and cashew gravy
Eggplant gravy with bell pepper beans curry
Veggie fried rice + Baked tofu
Pasta soup with bread
Adai (lentil pancake)
Tomato gracy with roti
Spagetti with Veggie balls
Budger with sweet potato fries
Stuffed Adaheim pepper recipe
I’ll share some of the recipes with pictures this week. Few of them are my own creation and few of them are borrowed from others.